Bits of Summer

Sour Cherry on a Platter
Sour Cherry on a Platter

I hope your summer has been sumptuous.

Labour of Love
Labor of Love

My summer was filled with joy, hard work, dreams and inspiration.

Cherished Strawberries
Cherished Strawberries

I spent a lot of time with strawberries. Always a favourite…Have you tried my Strawberry Balsamic jam?

Charming Daisy
Charming Daisy

Daisies have been adorning our table at the market all summer.

Dreaming of Summer
Dreaming of Summer

There was a lot of tree climbing too…

Lazy Afternoons
Lazy Afternoons

There was a few lazy afternoon..

Always Ready for Work
Always Ready for Work

But most of the time we worked really hard.

Grand-Maman Loulou, a True Supporter
Grand-Maman Loulou, a True Supporter

A visitor from the East was very helpful…

Have You Met Che?
Have You Met Che?

Che is the most social and adorable living thing you will meet at the market.

Celebrating Summer
Celebrating Summer

Escapade to the sea..

Black Plum, Fresh Bay Leaves, Vanilla and Brandy Jam....
Black Plum, Fresh Bay Leaves, Vanilla and Brandy Jam….

And then autumn arrived with new flavours in Le Meadow’s kitchen. Black plum cooked with fresh bay leaves, vanilla and brandy. Pear, sage and maple syrup. Aprium, orange and vanilla bean.

Aprium
Aprium

Aprium : a plum-apricot hybrid. Aprium are 75% apricot and 25% plum. They have a richer flavour than apricots and are firmer and larger. When cooked, they acquire a gorgeous bright orange colour.

Oh So Good...Aprium and Orange

We made a luscious jam with orange, aprium and vanilla bean.

Our New Star at the Market!
Our New Star at the Market!

It’s available at the market, and very popular!

Sharing the Bounty
Sharing the Bounty

Everyone loves this new jam.

More Flavours
So many flavours

We have over 17 flavours to choose from. Come to the market to try them ! We are in Whistler every Sunday until October 13th. We are at Lonsdale Quay on Saturdays for the entire month of October and on Granville Island, Thursdays until October 17th. Soon I will announce the fall and winter schedule with new markets and new flavours!

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