Alegria is a bright and light marmalade. Thin shreds of biodynamic quinces from Harvey’s Orchard in beautiful Cawston are suspended in quince jelly, perfumed with organic vanilla extract and brandy.

Pairings

Traditional Partners: Manchego cheese, goat cheese, ricotta cheese, Italian bread

Unexpected Partners: Stilton cheese, as a glaze over roasted pears and ginger, Whiskey

Available: 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s