Andalucia is a classic marmalade, using Seville orange or bitter orange. Its intense colour, its fragrance and its warming touch from pure cinnamon extract is charming and captivating.

Pairings

Traditional Partners: almond cakes, crusty bread and butter, croissant

Unexpected Partners: mix 1/2 cup andalucia marmalade with 1 1/2 cup fresh ricotta cheese and 2 T. Cointreau. Serve over fresh fruits and garnish with slivered almonds.

Available: Winter 

 

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