Fresh Douglas Fir tips foraged by Isabelle from Namasthé in Whistler, bring a surprising minty and spicy fragrance to blueberries. A touch of Sortilège Liqueur de Whiskey et de sirop d’erable melts into it to enhance the essence of Emerald.

Pairings

Traditional Partners: by the spoon, buckwheat crêpes, buttered toast

Unexpected Partners: with braised rabbit or venison

Available: 

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