Because figs have a unique refined flavour, I like to keep my fig jam au naturel. Perfectly ripe adriatic figs are cooked to perfection with just enough pure cane sugar, fresh lemon juice and a few drops of Marsala to support their warm flavour.

Pairings

Traditional Partners: sharp cheese, scones, turkey and prosciutto sandwiches, cream and honey

Unexpected Partners: walnut and orange scones, Marsala, fromage blanc and hazelnuts

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