We use 365 flowers to make five jars of Dandelion Confit.

Why 365? To celebrate the 365 suns that have risen and set since last year’s spring.

Dandelion nectar is as bright as the sun and tastes as sweet as wild honey. It is simply spring in a jar.

Pairing

Traditional Partners: bread and butter, rye bread and chèvre

Unexpected Partners: foie gras, as a sweetener with herbal tea

Available: Yes

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s